THE GREATEST GUIDE TO FINE DINING TRONDHEIM MENY

The majority of the cutlery were classic Norwegian style and design from Skaugum and Hardangerbestikk. Good depth. The restaurant has quite a few cows milking just for them. And the desert was an exceptionally nice milk ice cream. The plum sake we had with it was delectable. On our way back again up to your mezzanine for any coffee and several "lø